crockpot mac n cheese

a friend asked for this recipe, so i figured i'd post it to share with everyone. we made it for one of the sides for our "Easter feast" and it was so yummy (and easy!!)

8 ounces elbow macaroni, cooked and drained
4 cups shredded Cheddar cheese, divided
12 ounces evaporated milk
1 1/2 cup milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper


Directions:

Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a greased crockpot. Top with remaining cheese. Cover; cook on low for 4-5 hours.
Be sure not to overcook macaroni!!!