Chicken Tacos (in the crockpot!)

we tried this last week and LOVED it! definitely on the regular rotation now...and this is super versatile...and simple.

Easy Chicken taco Meat:

3-4 large frozen chicken breasts (or several frozen breast tenders, or thawed chicken works fine too!)
1 can rotel OR small jar salsa
1 pkt taco seasoning

Cook on low 8-10 hrs. Could be less depending on crockpot.
Shred chicken well with two forks. Drain off "extra" liquid.

Enjoy your tacos! Great with shredded cheese, sour cream, etc.

And for the leftovers-these are great ideas i found on a recipe site:

• Use leftover chicken to make tortilla soup. Combine chicken taco meat with 32 ounces of chicken broth, 1 can of mild Ro-Tel tomatoes, 1 can of corn or 1 1/2 cups of frozen corn, 1 tablespoon lime juice and 2 tablespoons of chopped, fresh cilantro. Simmer for 15 minutes and serve with crumbled tortilla chips and shredded cheese. Could also add black beans to this.

• Try this chicken to fill enchiladas or quesadillas or top a taco salad or make super-quick and healthy nachos by layering tortilla chips, black beans, chicken, salsa, onions (green or diced purple), cheddar cheese, sour cream and guacamole.

• Add this chicken to beans and, if you like, rice and use it for burritos.

• Use the salsa water that's leftover in the crockpot to make rice with. You can make about 2 cups of rice to have as a side dish or put on your tacos